Our Philosophy
Beach Tavern aims is to provide every guest with an outstanding dining experience in a beautiful and comfortable setting.
We believe that a restaurant should be a community. We aspire for guests to arrive curious and leave fulfilled, and for staff to come to work happy.
Our vision is to make Beach Tavern Monmouth County’s most popular dining location.
Our Menus
At Beach Tavern, our menu is designed to appeal to both traditional and adventurous tastes. The common theme across all of our dishes is uncompromising commitment to technique and flavor that will leave you raving about your meal for days to come. We take fresh seriously.
Chef Steve Botta and his team take pride in offering menu selections that are house-made, from scratch, with top ingredients hand-selected and delivered daily. While certain staples will appear on the menu year-round, daily specials will offer a taste of the season.
LUNCH specials
SALADS
TUNA NIÇOISE
Seasoned rare tuna, soft egg, haricot vert, potato, olives, radish, cherry tomato, cider vinaigrette GF | $24
APPLE CRANBERRY SALAD
Sliced, granny Smith, apple, cranberries, caramelized, walnuts, arugula, goat, cheese, balsamic vinegarette GF | $16
FLATBREADS
PROSCIUTTO PLATBREAD
Mozzarella, Baby Heirloom, Tomatoes, Arugula, Truffle Oil, Shaved Parmesan $22
HANDHELDS
OLD SCHOOL TUNA SALAD SANDWICH
Hellmann's Mayonnaise, Chopped Celery Onion, Lettuce, Tomato $18
FRIED FISH SANDWICH
Cod, Homemade Coleslaw, Tartar, Pickle on the side $22
GRILLED CHICKEN SANDWICH
Mozzarella, Roasted Red Peppers, Caramelized Onions, Pesto Aioli, Baby Arugula Mixed Field Greens and Balsamic Glaze $22
STEAK SANDWICH
7oz. Ny Strip, Garlic Aioli, Mozzarella, Demi Glaze $24